South Sailor food menu winter 2026
Modern seafood, sushi and share plates in Thirroul
SEAFOOD SHARES
Seafood Share for 2 — $86
White taramasalata & grilled ciabatta, burnt lime ceviche, chef's sushi, South Sailor fish tacos, tamarind eggplant, blackened miso barra, shichimi calamari, snapper & prawn dumplings.
Add 2 Appellation oysters & a glass of Veuve D'Argent Blanc de Blancs for $20pp. (M)
South Sailor Paella for 2 — $56
Saffron & Bomba rice, market fish, prawns, with grilled ciabatta. (A)
Raw Bar & Sushi
Appellation Oysters — $33 / $60
South Coast NSW, shucked to order. (GF, A)
South Sailor Fish Tacos — $24
Japanese inspired, 4 pcs. (A)
Burnt Lime Smoked Curd Ceviche — $28
Market fish, aburi rice, shiso. (GF, A)
Sashimi Plate — $34
Chef's selection, 13 pcs. (GF, A)
Scallop & Tempura Prawn Roll — $26 (M)
Aburi Double Salmon & Avo Roll — $24 (GF, A)
POKÉ BOWLS
Grilled Miso Salmon Poké — $26
Spiced edamame, nori, sushi rice. (A)
Miso Tuna Poké — $27
Miso, sesame, nori, sushi rice. (A)
Shichimi Tofu Poké — $24
Spiced tofu, avo, nukazuke veg, nori, sushi rice. (GF, V)
KFC Chicken Poké — $26
Spicy chicken, kimchi, veg, sushi rice.
Add haloumi, tofu or kimchi — $6
FISH N' CHIPS
Spring Creek NT Barramundi — $29
Grilled, battered or crumbed, with chips & fennel slaw or salad. (GF, A)
The Healthy One — $32
Grilled Tassie salmon, maple & fermented chilli sweet potato, yuzu salad. (GF, A)
SMALL PLATES
Hokkaido Crab Croquette — $18
Tuna tartare, 2 pcs. (M)
Shichimi Calamari — $20
Dashi, lime labna. (GF, I)
Tamarind Eggplant — $18
Honey, South Sailor furikake. (GF, V)
Korean Fried Chicken — $22
Spicy KFC sauce. (GF)
White Taramasalata — $14
Sumac, lemon. (A)
BBQ Octopus — $24
Gochujang, red miso, yuzu. (GF, I)
Snapper & Prawn Dumplings — $18
Aromatic broth, 6 pcs. (A)
LARGE PLATES
Dry Aged Blackened Miso Barramundi — $35
Kimchi croquette, edamame, salsa. (A)
Madras Fish & Prawn Curry — $36
Basmati rice & roti bread. (GF, M)
Madras Vegan Curry — $28
Eggplant, sweet potato, basmati rice. (GF)
Grass Fed Union Station Scotch Fillet — $55
300g, smoked garlic & kombu butter, miso onions & chips (VIC). (GF)
BURGERS & TACOS
Wagyu Beef Burger — $28
Copper Tree Farm (VIC), cheese, onion jam, lettuce, aioli & chips.
The Barra Burger — $26
Crumbed saltwater Barra, pickles, slaw, lemon n' dill mayo & chips. (A)
Baja Fish Tacos — $24
Crumbed saltwater Barra, fennel slaw, chipotle mayo, blue corn tortilla. (A)
ON THE SIDE
Maple & Fermented Chilli Sweet Potato — $16
Hand Dipped Potato Scallop — $2.50
Chips — $10
Green Yuzu Salad — $10
Fennel Slaw — $9
Grilled Ciabatta with SS Hot Kombu Butter — $6
GF Gluten free (please let the team know) · V Vegetarian · A Australian seafood · I Imported, incl. NZ & Japan · M Australian & imported
10% surcharge on weekends · 15% on public holidays. Today's specials? Check the blackboard.