THE MENU

The menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.  Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer.

The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.  The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar.  All of the fish is responsibly-sourced & sustainably caught, and South Sailor works closely with local suppliers to receive the best of the local prawns and oysters.

 

At the bar, the beverage menu is filled with the sort of wines you feel like drinking with a bucket of tiger prawns!  Beers and ciders include a premium range of creations from the South Coast.  As for the cocktails, expect to find a menu designed to compliment the flavours showcased in the food menu.

SOUTH SAILOR IS OPEN FOR TAKEAWAY ONLY

CLOSED TUESDAY 27th JULY

With a love for casual, fresh seafood, South Sailor offers lunch, dinner and everything in between.  Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. 

 

Our beachside address is still fondly remembered by locals as Jim’s Fish Café.  With roots dating back to 1946, the location has a strong affinity with fresh, local seafood.

With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast.  South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome. 

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CONTACT FREE

CLICK n' DRIVE THRU

 - TAKEAWAY - 

South Sailor is open for click'n'collect takeaway. 

Please note we only offer online ordering.

TO ORDER: 

Click the "Order Online" button below, place your order, pay online & select your pick up time.  

ON ARRIVAL: 

We have designated pick-up bays directly in front of the restaurant.  Park up & we'll bring it out to you.

CLOSED TUESDAY 27th JULY

LONG LUNCHES and CELEBRATIONS

 Looking for somewhere to host your work shindig, celebratory hurrah, birthday bash or an overdue catch up with your nearest and dearest... you’ve found it! 

 

South Sailor has an outside garden which offers the perfect locale for your next private dining experience or party.  For an unforgettable culinary experience, South Sailor offers a range of set menu and group dining options including bottomless lunches. 

Set menus are a must for groups over 8+.

SYDNEY WEEKENDER

"Breath-taking escarpments, lush greenery and pristine beaches. And, in case you need another reason to love the Coal Coast – it’s also home to some cracking cuisine!"

Episode:  Coal Coast Cuisine.  On air:  14th Mar 2021.

RESERVATIONS

The easiest way to reserve your table is to jump over to our Opentable booking page, link below.

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- TRADING HOURS -

SOUTH SAILOR IS OPEN FOR TAKEAWAY ONLY.

 - CLICK N' COLLECT TAKE AWAY - 

Tuesday. 5pm - 7pm.

CLOSED TUESDAY 27th JULY

Wednesday.  5pm - 7pm.

Thursday.  5pm - 7pm.

Friday.  12pm - 3pm.  5pm - 7pm.

Saturday.   NO TAKEAWAY

Sunday.  5pm - 7pm.

On busy dinner services, when the kitchen reaches capacity and wait times

are compromised, we will stop taking online takeaway orders. 

We apologise for this, and hope your understand our priority

is to deliver the best South Sailor experience.

For special occasion ordering, like birthdays, we recommend placing your

order the day before to guarantee your preferred pick up time. 

Thank you for your understanding.

 

HELLO SAILOR

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