A CELEBRATION OF SEASIDE FLAVOURS

Our focus is on staying true to fresh, sustainable and seasonal ingredients.  All of our fish is responsibly-sourced & sustainably caught, and we work closely with local suppliers to receive the best of the local prawns, oysters and fish from the south coast, Australia & New Zealand.  

 

The kitchen prepares delicious seafood plates cooked to order, designed to share.  The menu is a combination of classic chip-shop fare and more worldly seafood flavours with our in-house Poke bar.

 

At the bar, our beverage menu is filled with the sort of wines you feel like drinking with a bucket of tiger prawns! Beers and ciders include a premium range of creations from the south coast & Australia.  Not to forget Asahi & South Sailor Pale Ale available on tap.  Oh and did we mention our Gin Bar!!

With a love for casual, fresh seafood, South Sailor offers lunch, dinner and everything in between.  A fitting spot to settle back after a day on the sand and surf. 

Our beachside address is still fondly remembered by locals as Jim’s Fish Café.  With roots dating back to 1946, the location has a strong affinity with fresh, local seafood.

With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks, a shared feast and local tunes.

TAKE AWAY TRADING HOURS

in-House sushi & Raw bar.  It's how we roll!

PRIVATE DINING

For the month of June, South Sailor is exclusively offering Private & Semi Private Dining experiences for up to 20 guests (max 10 per booking).

Sounds fun huh’ – so what’s included?

For $99pp, the South Sailor Private Dining experience includes...

... cocktail on arrival

... followed by a delicious 3 course menu

... 2 hours of bottomless drinks

 

How many guests can I have?

Outside*, is reserved exclusively for 1 group of 8 – 10 guests.

Inside, is reserved for up to 2 groups of either 4, 6, 8 or 10 guests max.

The total venue capacity is 20 guests to comply with

NSW Government Covid 19 regulations of 4sqm per patron.

*our outside area is fully enclosed with heaters.

 

When can I book?

Reservations are available on:

Thursday:  7pm - close.

Friday:  5pm – 7pm // 7.30pm – close.

Saturday:  11.30am – 1.30pm // 2pm – 4pm // 5pm – 7pm // 7.30pm – close.

Sunday:  11.30am – 1.30pm // 2pm – 4pm // 6pm – 8pm.

 

How can I book? 

All reservations can be made by clicking the ‘book now’ icon. 

Due to limited staffing we are currently not taking telephone or email reservations.

 

How do I pay?

All reservations must be prepaid 72 hours prior to arrival.  To pay online, head to the South Sailor Takeaway page on the website, select Private Dining & then enter your date & time.  Guests can either pay individually or for the whole group. 

 

**Please note, this is a payment portal only – all reservations must be made & confirmed via Opentable**

CONTACT FREE

CLICK n' DRIVE THRU

 - TAKEAWAY - 

NO TAKEAWAY SATURDAY 06.06.20

South Sailor is now open for

** Click n' Collect Drive Thru **

TO ORDER: 

Click the "Order Online" button below, place your order, pay online & select your pick up time.  

ON ARRIVAL: 

We have designated pick-up bays directly in front of the restaurant, park up & call us on

 - 0402 054 052 -

We will then place the order on your car bonnet.

 Tuesday //  5pm - 8pm

Wednesday // 5pm - 8pm

Thursday // 5pm - 8pm

Friday // 5pm - 8pm

Saturday // NO TAKEAWAY 06.06.20

Sunday // 12pm - 8pm

Thank you for supporting local!

RESERVATIONS

The easiest way to reserve your table is to jump over to our Opentable booking page, link below.

RESERVATIONS

 
 

- TRADING HOURS - 

 - RESTAURANT TRADING - 
For June, South Sailor is operating takeaway &
pre-booked private dining only. 
 - CLICK N' COLLECT TAKE AWAY - 

Tuesday // 5pm - 8pm. 

Wednesday // 5pm - 8pm.

Thursday // 5pm - 8pm.

Friday // 5pm - 8pm.

Saturday // 12pm - 3pm.  5pm - 8pm.

Sunday // 12pm - 8pm.

 

HELLO SAILOR

follow us on instagram + facebook @southsailor2515

CONTACT

MORE INFO

JOBS

Want to join the team?  

Email us your CV!

hello@southsailor.com.au

COPYRIGHT SOUTH SAILOR 2017.
FOOD PHOTOGRAPHY : TESS GODKIN, THE ILLAWARRA COOKBOOK.
VENUE PHOTOGRAPHY : HANNAH LADIC.