THE MENU

The menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.  Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer.

The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.  The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar.  All of the fish is responsibly-sourced & sustainably caught, and South Sailor works closely with local suppliers to receive the best of the local prawns and oysters.

 

At the bar, the beverage menu is filled with the sort of wines you feel like drinking with a bucket of tiger prawns!  Beers and ciders include a premium range of creations from the South Coast.  As for the cocktails, expect to find a menu designed to compliment the flavours showcased in the food menu.

SOUTH SAILOR IS OPEN FOR

CLICK AND COLLECT TAKEAWAY ONLY

LIMITED MENU

South Sailor is currently offering a limited dinner menu from Wednesday through to Saturday.  Please click on the daily menus below for the full details.

 

All menus must now be preordered by 4pm on the day of pick-up, unless sold out prior.  We thank you for all your support & understanding.

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CONTACT FREE

CLICK n' DRIVE THRU

 - TAKEAWAY - 

South Sailor is open for click'n'collect takeaway. 

Please note we only offer online ordering.

TO ORDER: 

Click the "Order Online" button below, place your order, pay online & select your pick up time.  

ON ARRIVAL: 

We have designated pick-up bays directly in front of the restaurant.  Park up & we'll bring it out to you.

LONG LUNCHES and CELEBRATIONS

 Looking for somewhere to host your work shindig, celebratory hurrah, birthday bash or an overdue catch up with your nearest and dearest... you’ve found it! 

 

South Sailor has an outside garden which offers the perfect locale for your next private dining experience or party.  For an unforgettable culinary experience, South Sailor offers a range of set menu and group dining options including bottomless lunches. 

Set menus are a must for groups over 8+.

SYDNEY WEEKENDER

"Breath-taking escarpments, lush greenery and pristine beaches. And, in case you need another reason to love the Coal Coast – it’s also home to some cracking cuisine!"

Episode:  Coal Coast Cuisine.  On air:  14th Mar 2021.

RESERVATIONS

The easiest way to reserve your table is to jump over to our Opentable booking page, link below.

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- TRADING HOURS -

PLEASE NOTE, WE HAVE CHANGED OUR TRADING HOURS. 
SELECT MENUS ARE ONLY AVAILABLE ON SELECT DAYS

ALL TAKEAWAY ORDERS NEED TO BE PLACED

BY 4PM ON THE DAY OF PICK UP.

 - CLICK N' COLLECT TAKE AWAY - 

Tuesday: closed.

Wednesday : 5pm - 7.30pm  {Burgers & Fish n’ Chips ONLY}

Thursday : 5pm - 7.30pm  {Sushi & Poke Bowls ONLY}

Friday : 5pm - 7.30pm {Date Night Packages ONLY}

Saturday : 5pm - 7.30pm  {Date Night Packages ONLY}

Sunday : closed.

ALL TAKEAWAY ORDERS NEED TO BE PLACED

BY 4PM ON THE DAY OF PICK UP.

THANK YOU.

 

HELLO SAILOR

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