A CELEBRATION OF SEASIDE FLAVOURS

Our focus is on staying true to fresh, sustainable and seasonal ingredients.  All of our fish is responsibly-sourced & sustainably caught, and we work closely with local suppliers to receive the best of the local prawns, oysters and fish from the south coast, Australia & New Zealand.  

 

The kitchen prepares delicious seafood plates cooked to order, designed to share.  The menu is a combination of classic chip-shop fare and more worldly seafood flavours with our in-house Poke bar.

 

At the bar, our beverage menu is filled with the sort of wines you feel like drinking with a bucket of tiger prawns! Beers and ciders include a premium range of creations from the south coast & Australia.  Not to forget Asahi & South Sailor Pale Ale available on tap.  Oh and did we mention our Gin Bar!!

** PLEASE READ ** To comply with current NSW Health Regulations (as of 15.05.20) South Sailor is only open for pre-booked 'all inclusive' dining packages, for reservations of 2 to 20 guests. We are NOT offering our 'regular' dine in menu due to limited seating capacity.  We thank you for your understanding & are very much looking forward to being able to return to normal service in the near future.  In the meantime!  Please refer to the All Inclusive dining section of the website for our current menus & pricing.

 

With a love for casual, fresh seafood, South Sailor offers lunch, dinner and everything in between.  A fitting spot to settle back after a day on the sand and surf. 

Our beachside address is still fondly remembered by locals as Jim’s Fish Café.  With roots dating back to 1946, the location has a strong affinity with fresh, local seafood.

With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks, a shared feast and local tunes.

TAKE AWAY TRADING HOURS

in-House sushi & Raw bar.  It's how we roll!

ALL INCLUSIVE DINING

Sourh Sailor is exclusively offering "all inclusive" dining experiences for 2 - 20 guests. 

Sounds fun huh’ – so what’s included?

We have 2 "all inclusive" menus: 

THE MEXI BOTTOMLESS LUNCH // $79pp // Sat + Sun only.

ALL INCLUSIVE DINING // $99pp

 (see below for the latest menus)

When can I book?

Reservations are available on:

Thursday:  5pm - 7pm // 7.30pm - close.

Friday:  5pm – 7pm // 7.30pm – close.

Saturday:  11.30am – 1.30pm // 2pm – 4pm // 5pm – 7pm // 7.30pm – close.

Sunday:  11.30am – 1.30pm // 2pm – 4pm // 6pm – 9pm.

 

How can I book? 

All reservations can be made by clicking the ‘book now’ icon. 

Due to limited staffing we are currently not taking telephone or email reservations.

 

How do I pay?

All reservations must be prepaid 72 hours prior to arrival. 

To pay online, head to the South Sailor Takeaway page on the website, select Private Dining & then enter your date & time. 

Guests can either pay individually or for the whole group. 

 

**Please note, this is a payment portal only – all reservations must be made & confirmed via Opentable**

CONTACT FREE

CLICK n' DRIVE THRU

 - TAKEAWAY - 

South Sailor is now open for

** Click n' Collect Drive Thru **

TO ORDER: 

Click the "Order Online" button below, place your order, pay online & select your pick up time.  

ON ARRIVAL: 

We have designated pick-up bays directly in front of the restaurant, park up & call us on

 - 0402 054 052 -

We will then place the order on your car bonnet.

 Tuesday //  5pm - 8pm

Wednesday // 5pm - 8pm

Thursday // 5pm - 8pm

Friday // 5pm - 8pm

Saturday // 12pm - 3pm.  No evening takeaway.

Sunday // 12pm - 8pm

Thank you for supporting local!

 

RESERVATIONS

The easiest way to reserve your table is to jump over to our Opentable booking page, link below.

 

- TRADING HOURS - 

 - RESTAURANT TRADING - 
For June, South Sailor is operating takeaway &
pre-booked all inclusice dining only. 
 - CLICK N' COLLECT TAKE AWAY - 

Tuesday // 5pm - 8pm. 

Wednesday // 5pm - 8pm.

Thursday // 5pm - 8pm.

Friday // 5pm - 8pm.

Saturday // 12pm - 3pm.  5pm - 8pm.

Sunday // 12pm - 8pm.

HELLO SAILOR

follow us on instagram + facebook @southsailor2515

 

CONTACT

MORE INFO

JOBS

Want to join the team?  

Email us your CV!

hello@southsailor.com.au

COPYRIGHT SOUTH SAILOR 2017.
FOOD PHOTOGRAPHY : TESS GODKIN, THE ILLAWARRA COOKBOOK.
VENUE PHOTOGRAPHY : HANNAH LADIC.